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Dedicated advisory on a piece-meal basis to facilitate targeted and focused interventions across agri-food supply chains.


  • To effectively manage, measure, and communicate the environmental and social impact of agrifood operations, ensuring alignment with sustainability goals and enhancing accountability to stakeholders.

  • Impact Assessment: Conduct comprehensive assessments of the environmental and social impacts of agrifood activities, including resource use, emissions, biodiversity, and community relations.

    Goal Setting and Strategy Development: Collaborate with businesses to set clear, measurable sustainability goals and develop strategies to achieve them, aligned with global frameworks like the SDGs.

    Monitoring and Evaluation: Implement systems for continuous monitoring and evaluation of sustainability initiatives, tracking progress against targets and identifying areas for improvement.

    Impact Reporting: Develop impact reports that highlight key achievements, challenges, and progress toward sustainability goals, providing transparency to stakeholders, including investors, customers, and regulators.

    Stakeholder Engagement: Engage with key stakeholders to gather feedback, foster collaboration, and ensure that impact strategies are responsive to the needs and expectations of communities, consumers, and investors.

  • Quantified Impact: Clear, measurable insights into the environmental and social impact of agrifood operations, enabling informed decision-making and strategy adjustment.

    Aligned Sustainability Goals: Achievement of sustainability goals through targeted strategies and continuous monitoring, contributing to global efforts like the SDGs.

    Enhanced Transparency: Improved transparency and accountability through comprehensive impact reporting, strengthening stakeholder trust.

    Stakeholder Collaboration: Stronger relationships with stakeholders, driven by responsive and collaborative impact management practices.

    Market Differentiation: Enhanced brand reputation and market position by demonstrating leadership in sustainability and responsible impact management.

Agroecology

  • To manage biodiversity risks by assessing the impact of business operations on ecosystems (inside-out) and the potential risks that biodiversity loss poses to the business (outside-in).

    The aim is to safeguard ecosystems and ensure business resilience and compliance with biodiversity-related regulations.

  • Comprehensive Risk Assessment: Evaluate the impact of business activities on biodiversity and assess the dependency of the business on ecosystem services, such as water purification and pollination.

    Biodiversity Mapping and Monitoring: Identify critical habitats and biodiversity hotspots, and establish ongoing monitoring to track impacts and dependencies.

    Mitigation and Adaptation Planning: Develop strategies to reduce biodiversity impacts and adapt business practices to mitigate risks associated with biodiversity loss.

    Regulatory Compliance and Stakeholder Engagement: Ensure adherence to biodiversity-related regulations and actively involve stakeholders, including local communities and conservation organizations, in developing and implementing risk management strategies.

  • Integrated Risk Management: Comprehensive management of biodiversity risks from both the business impact and vulnerability perspectives.

    Enhanced Business Resilience: Increased resilience and reduced legal risks through proactive biodiversity management and regulatory compliance.

    Sustainable Operations: Implementation of sustainable practices that protect biodiversity while maintaining business viability.Strengthened

    Stakeholder Relations: Improved relationships and reputation through responsible biodiversity management and active stakeholder engagement.

Biodiversity Risk Analysis


  • To identify, assess, and manage climate-related risks by evaluating how business operations contribute to climate change (inside-out) and how climate change impacts the business (outside-in).

    The goal is to enhance business resilience, ensure regulatory compliance, and support the transition to a low-carbon economy.

  • Dual Perspective Risk Assessment: Analyze the impact of business activities on climate change (e.g., greenhouse gas emissions) and assess how climate-related risks (e.g., extreme weather events, regulatory shifts) could affect business operations and supply chains.

    Climate Scenario Analysis: Conduct scenario planning to explore potential future climate conditions and their implications for the business, helping to inform strategic decision-making.

    Mitigation and Adaptation Strategies: Develop strategies to reduce carbon emissions and adapt business practices to manage risks associated with climate change, such as disruptions in supply chains.

    Regulatory Compliance and Stakeholder Engagement: Ensure alignment with climate-related regulations and frameworks (e.g., TCFD) and engage with stakeholders, including investors and local communities, to foster collaborative climate action.

  • Comprehensive Risk Management: Integrated management of climate risks from both the business impact and vulnerability perspectives.

    Enhanced Resilience and Compliance: Improved resilience to climate-related disruptions and strengthened compliance with evolving climate regulations.

    Reduced Carbon Footprint: Implementation of strategies to lower carbon emissions, contributing to global climate goals and improving sustainability credentials.

    Informed Strategic Planning: Strategic decision-making informed by climate scenario analysis, enabling proactive adaptation to future climate conditions.

Climate Risk Analysis


  • To leverage advanced remote sensing technologies for monitoring and analyzing environmental and agricultural conditions, providing actionable insights that drive sustainable management practices and improve decision- making.

    The service aims to support both operational efficiency and compliance with environmental regulations.

  • Data Collection and Analysis: Utilize satellite imagery, drones, and other remote sensing technologies to collect data on land use, crop health, water resources, and environmental changes over large areas.

    Environmental Monitoring: Continuously monitor key environmental indicators, such as soil moisture, vegetation cover, and deforestation, to detect changes and potential risks in real-time.

    Risk and Compliance Reporting: Generate reports that highlight environmental risks and ensure compliance with regulatory requirements, including deforestation monitoring and land use regulations.

  • Enhanced Environmental Monitoring: Improved ability to detect and respond to environmental changes, leading to more sustainable land and resource management.

    Proactive Risk Management: Early identification of potential environmental risks, enabling timely interventions and reducing the impact of adverse conditions.

    Regulatory Compliance: Stronger adherence to environmental regulations through accurate and timely reporting, reducing the risk of fines and improving sustainability credentials.

Remote Sensing


  • To measure, track, and report GHG emissions across the agrifood value chain, helping companies manage their carbon footprint, meet sustainability targets, and comply with sector-specific regulations.

  • Sector-Specific Emissions Inventory: Assess GHG emissions from agricultural practices, land use, livestock, and supply chain activities, covering all relevant sources.

    Carbon Footprint Analysis: Identify emissions hotspots in key areas like fertilizer use, irrigation, and food processing.

    Reduction Strategies: Develop tailored strategies to lower emissions, such as improving soil carbon sequestration, optimizing energy use, and reducing methane emissions.

    Compliance and Reporting: Ensure compliance with agrifood carbon regulations and prepare transparent emissions reports for stakeholders.

  • Precision Emissions Tracking: Accurate tracking of GHG emissions across the agrifood value chain.

    Sustainable Practices: Implementation of emissions reduction strategies that align with sustainable agriculture goals.

    Regulatory Compliance: Enhanced compliance with agrifood carbon regulations and readiness for certifications.

    Market Leadership: Strengthened market position by demonstrating leadership in carbon management within the agrifood sector.

Carbon Accounting


  • To optimize and ensure the sustainability of the agrifood supply chain, from sourcing to distribution.

    The service aims to enhance efficiency, reduce environmental impact, and strengthen resilience against disruptions, while aligning with sector-specific sustainability and regulatory requirements.

  • Sustainable Sourcing: Implement sustainable sourcing strategies that prioritize local, ethical, and environmentally friendly suppliers, reducing the carbon footprint and supporting biodiversity.

    Traceability and Transparency: Develop systems for tracking and documenting the entire supply chain, ensuring transparency and traceability of products from farm to fork.

    Risk Management: Identify and mitigate risks within the supply chain, including climate-related disruptions, resource scarcity, and compliance issues.

    Efficiency Optimization: Streamline supply chain operations to minimize waste, reduce costs, and improve the efficiency of resource use, including energy, water, and raw materials.

    Stakeholder Collaboration: Engage with suppliers, distributors, and other stakeholders to foster collaboration, improve standards, and ensure alignment with sustainability goals.

  • Sustainable Supply Chains: Enhanced sustainability through responsible sourcing, reduced environmental impact, and improved biodiversity outcomes.

    Improved Traceability: Increased transparency and traceability across the supply chain, boosting consumer trust and meeting regulatory requirements.

    Resilient Operations: Strengthened supply chain resilience to environmental, economic, and regulatory disruptions.

    Operational Efficiency: Optimized supply chain operations that reduce waste, lower costs, and improve overall efficiency.

    Enhanced Stakeholder Relationships: Stronger collaboration and alignment with suppliers and stakeholders, leading to more robust and sustainable supply chain practices.

Supply Chain Management


  • To leverage digital technologies and precision farming techniques to enhance productivity, sustainability, and profitability in the agrifood sector.

    The service aims to optimize resource use, improve crop yields, and reduce environmental impact through data-driven decision-making.

  • Data Collection and Analytics: Utilize sensors, IoT devices, and satellite imagery to collect real-time data on soil health, weather conditions, crop growth, and resource use.

    Precision Farming Implementation: Apply precision agriculture techniques, such as variable rate application of inputs (water, fertilizers, pesticides), to optimize resource use and improve crop yields.

    Smart Irrigation and Water Management: Develop and implement smart irrigation systems that use data- driven insights to optimize water use, reducing waste and ensuring crops receive the right amount of water at the right time.

    Crop Monitoring and Predictive Analytics: Use advanced analytics and machine learning to monitor crop health, predict pest outbreaks, and forecast yields, enabling proactive management and decision-making.

  • Enhanced Productivity: Increased crop yields and resource efficiency through targeted, data-driven farming practices.

    Sustainable Resource Management: Reduced environmental impact through optimized use of water, fertilizers, and pesticides, contributing to sustainability goals and increased resilience.

    Improved Decision-Making: Better decision-making based on real-time data and predictive analytics, leading to more proactive and informed farm management.

    Cost Savings: Lowered operational costs through efficient use of resources and reduced input waste.

Digital Agriculture & Precision Farming


  • To enhance market access and deepen understanding of consumer preferences within the agrifood sector.

    The service aims to identify new market opportunities, optimize product offerings, and align business strategies with evolving customer demands for sustainable and high-quality products.

  • Market Analysis: Conduct in-depth market research to identify emerging trends, consumer preferences, and new market opportunities, particularly in the context of sustainability and ethical sourcing.

    Customer Segmentation: Segment consumers based on demographics, behavior, and values, allowing for targeted marketing and product development that resonates with specific customer groups.

    Sustainable Product Positioning: Develop strategies for positioning products as sustainable and ethically sourced, meeting the growing demand for transparency and environmental responsibility.

    Regulatory and Market Access Support: Provide guidance on navigating regulatory requirements and market entry barriers, particularly in international markets, to ensure smooth access and compliance.

  • Expanded Market Access: Increased entry into new markets, both domestic and international, through targeted strategies and regulatory support.

    Enhanced Customer Understanding: Deeper insights into consumer behavior and preferences, enabling more effective product development and marketing.

    Strong Market Positioning: Improved product positioning as sustainable and ethically sourced, attracting environmentally and socially conscious consumers.

    Increased Customer Loyalty: Strengthened customer loyalty through products and services that align with consumer values and expectations.

Market Access & Customer Insights


  • To align financial strategies with sustainability goals within the agrifood sector, enabling businesses to secure funding, manage risks, and invest in sustainable practices that drive long-term growth and resilience.

  • Sustainable Investment Planning: Develop and implement investment strategies that prioritize sustainability, such as sustainable farming practices.

    ESG Integration: Integrate Environmental, Social, and Governance (ESG) criteria into financial decision-making processes, ensuring that investments strategies contribute to positive environmental and social outcomes.

    Access to Green Financing: Facilitate access to green bonds, and other forms of sustainable finance, helping businesses to fund projects that reduce environmental impact and enhance social value.

    Risk Management: Identify and mitigate financial risks associated with climate change, resource scarcity, and regulatory changes, ensuring the long-term viability of agrifood operations.

    Sustainability Reporting: Support the development of sustainability reports that demonstrate responsible financial practices and compliance with international sustainability standards.

  • Strategic Investments: Increased funding for sustainable initiatives that drive long-term growth and environmental stewardship in the agrifood sector.

    Improved ESG Performance: Enhanced ESG performance, leading to stronger investor confidence and alignment with global sustainability expectations.

    Access to Green Capital: Easier access to green finance options, enabling businesses to fund sustainable projects and reduce their carbon footprint.

    Resilient Financial Strategy: A financial strategy that mitigates risks related to climate change and regulatory shifts, ensuring business resilience.

    Enhanced Investor Relations: Strengthened relationships with investors through transparent sustainability reporting and responsible financial practices.

Sustainable Finance


  • To transition agricultural practices towards sustainability by integrating ecological principles into farming systems.

    The aim is to enhance biodiversity, improve soil health, reduce dependency on chemical inputs, and promote resilience to climate change, ultimately leading to more sustainable and productive agroecosystems.

  • Assessment of Current Practices: Conduct a comprehensive analysis of existing farming methods to identify areas for improvement.

    Designing Ecological Interventions: Develop tailored strategies for integrating agroecological practices such as crop rotation, agroforestry, polyculture, and organic soil management.

    Farmer Training and Capacity Building: Provide hands-on training sessions and workshops to equip farmers with the knowledge and skills needed to implement agroecological practices.

    Monitoring and Evaluation: Establish metrics and monitoring systems to assess the effectiveness of agroecological interventions and make necessary adjustments.

    Stakeholder Engagement: Facilitate collaboration among farmers, local communities, and relevant stakeholders to ensure the successful adoption and scaling of agroecological practices.

  • Enhanced Soil Health: Improved soil fertility and structure, leading to increased productivity and reduced need for chemical fertilizers.

    Biodiversity Conservation: Increased biodiversity on farms, contributing to ecosystem stability and resilience.

    Climate Resilience: Greater resilience to climate variability and extreme weather events through diversified cropping systems and improved soil management.

    Economic Benefits: Reduced input costs and potential for higher yields, leading to improved profitability for farmers.

    Sustainability Certification: Potential qualification for organic or sustainable farming certifications, opening up new market opportunities.

Impact Management & Measurement


Learn more about the business case behind each service in our Whitepapers below.

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